Process & Engineering

Crushing malt is the first step in brewing craft beer. The quality of the malt crush has a significant impact on subsequent operations and the quality of the final beer.

The most eye-catching parts of craft beer equipment are the mash tun and the fermentation tank. Many friends are likely drawn to these two types of

The short fermentation cycle and fast fermentation rate of the conical tank fermentation method are attributed to the hydrodynamic characteristics of the

The tank top features a dome-shaped structure with a central opening for installing a removable large-diameter